Pinoy Everyday

http://www.myfilipinorecipes.com/poultry/

2011-01-07T11:27:00.000+08:00

http://www.myfilipinorecipes.com/poultry/

My Favorite Breakfast! - "Simple French Toast with a Twist"

2009-11-19T01:28:00.000+08:00

My Favorite Breakfast!

"French Toast w/ a twist"

Ingredients:

6 pieces Slice Bread of your choice (Wheat, whole)
2 pieces Regular sized eggs
1/3 cup Milk
1 tbsp. Sugar (brown/white)
1 tsp. Nutmeg/Cinnamon Powder or Vanilla

Pilar's Twist:

1 piece Ripe Mango
1/3 cup Honey

Procedure:
1. Beat the eggs with the Milk, sugar and the nutmeg/cinnamon or vanilla.

2. Once done with the mixing, heat a non-stick pan over medium low fire. Dip the pieces of slice bread one at a time, make sure both sides of each bread is covered with the egg mixture, and fry the bread without any oil. Fry for 2 minutes per side or until each side turns light brown. (It's okay that the bread is still a little soft even if the sides are already brown; just toast the fried bread if you want it a little harder/toasted)

3. To serve peel and slice the mangos into large strips. On a plate put 2 French Toasts over each other and top it with strips of Mangos. Drizzle Honey on top and then serve warm with your coffee or Milk or Juice.

Have a romantic breakfast with family!

Fried Rice - Homestyle

2009-11-12T12:37:00.000+08:00

This is the first meal that I cooked my for my husband and his family. They loved it so I hope you will love it too. The ingredients are simple:

Ingredients:

5 cups Long Grain rice (cooked)

2 pcs Medium sized Eggs (beaten)

3 pcs Chinese Chorizo diced (if you don't have this you can use Luncheon Meat or any Left over meat)

2 tbsp Oyster Sauce

2 tbsp Canola oil / Olive oil / Vegetable oil

2 Garlic cloves

2 tbsp Butter

1 pack Frozen Mixed vegetables or frozen peas (small pack will do)

1 - 2 Pinch Sugar (I don't use msg so sugar will take the place of msg - The meal is healthier)

Spring Onions (chopped)

Salt and Pepper to taste

Procedure:

1. Preheat a wok in medium high heat. Pour 2 tbsp oil and wait for the oil to simmer.

2. Saute half of the Spring onions (white portion of the spring onions) and the chopped garlic until brown.

3. Add in the beaten egg and the 5 cups rice, oyster sauce, salt and pepper and sugar and mix until the rice is completely yellow which means the egg has coated the rice. When the rice is dry and completely coated with the egg turn off the heat and transfer to a dish.

4. In the same pan melt the butter on medium heat.

5. Add the chopped chinese chorizo or any meat desired and saute until cooked, around 5 minutes.

6. Add in the frozen mixed vegetables or frozen peas and saute until the vegetables are softened and cooked. Please make sure you have enough butter to cook the vegetables. You may add butter 1 tablespoon at a time as desired.

7. When the vegetables are cooked turn off the heat and pour over the rice. Thoroughly mix the rice with the vegetables and chorizo and viola! Fried Rice - homestyle is ready.

Serves 4-5 people.

What's this blog all about?

2009-11-11T11:57:00.000+08:00

Hi All! Thank you for visiting my site... Well our site, since I am sharing this blog site with my loving husband.

What is this site all about? Well for one, it's all about everyday cooking. I really love watching Lifestyle network and all my favorite cooks that I try to cook what they're cooking even if the ingredients are sometimes hard to find here in the Philippines. One day I grew tired of cooking because I didn't have all the ingredients they used and I thought, maybe if I could twist some of the ingredients then I could create a Pinoy version of the Italian/American/Mexican dishes. So here I am writing down all the recipe that I have somehow "re-invented" to suite the Filipino tastebuds.

So enjoy and let me know if the recipes has helped you and your loved one's.

Bon Appetit!